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| Unit 01: Introduction | |||
| Module 01: Promotion of WELL | |||
| Module 02: Organisation of the Standard | |||
| Module 03: Body Systems | |||
| Module 04: Project Types | |||
| Module 05: Pilot Programmes | |||
| Module 06: Scoring | |||
| Module 07: Roles & Responsibilities | |||
| Module 08: Documentation Requirements | |||
| Unit 02: Air | |||
| Module 01: Air Quality Standards | |||
| Module 02: Smoking Ban | |||
| Module 03: Effectiveness of Ventilation | |||
| Module 04: VOC Content | |||
| Module 05: Air Filtration | |||
| Module 06: Microbe and Mold Control | |||
| Module 07: Construction Pollution Management | |||
| Module 08: Healthy Entrance | |||
| Module 09: Cleaning Protocol | |||
| Module 10: Pesticide Management | |||
| Module 11: Fundamental Material Safety | |||
| Module 12: Moisture Management | |||
| Module 13: Airflush | |||
| Module 14: Air Filtration System | |||
| Module 15: Increased Ventilation | |||
| Module 16: Humidity Control | |||
| Module 17: Direct Source Ventilation | |||
| Module 18: Air Quality Monitoring & Filtering | |||
| Module 19: Operable Windows | |||
| Module 20: Outdoor Air Systems | |||
| Module 21: Displacement Ventilation | |||
| Module 22: Pest Control | |||
| Module 23: Advanced Air Purification | |||
| Module 24: Combustion Minimisation | |||
| Module 25: Toxic material Reduction | |||
| Module 26: Enhanced Material Safety | |||
| Module 27: AntiMicrobial Ativity for Surfaces | |||
| Module 28: Cleanable Environment | |||
| Module 29: Cleaning Equipment | |||
| Unit 03: Water | |||
| Module 01: Fundamental Water Quality | |||
| Module 02: Inorganic Contaminants | |||
| Module 03: Organic Contaminants | |||
| Module 04: Agricultural Contaminants | |||
| Module 05: Public Water Additives | |||
| Module 06: Periodic Water Quality Testing | |||
| Module 07: Water Treatment | |||
| Module 08: Drinking Water Promotion | |||
| Unit 04: Nourishment | |||
| Module 01: Fruits and Vegetables | |||
| Module 02: Processed Foods | |||
| Module 03: food Allergens | |||
| Module 04: Hand Washing | |||
| Module 05: Food Contamination | |||
| Module 06: Artificial Ingredients | |||
| Module 07: Nutritional Information | |||
| Module 08: Food Advertising | |||
| Module 09: Safe Food Preparation | |||
| Module 10: Serving Sizes | |||
| Module 11: Special Diets | |||
| Module 12: Responsible Food Production | |||
| Module 13: Food Storage | |||
| Module 14: Food Production | |||
| Module 15: Mindful Eating | |||
| Unit 05: Light | |||
| Module 01: Visual Lighting Design | |||
| Module 02: Circadian Lighting Design | |||
| Module 03: Electrical Lighting Control | |||
| Module 04: Solar Glare Control | |||
| Module 05: Low-Glare Workstation Design | |||
| Module 06: Colour Quality | |||
| Module 07: Surface Design | |||
| Module 08: Automated Shading and Dimming Control | |||
| Module 09: Right to Light | |||
| Module 10: Daylight Modelling | |||
| Module 11: Daylight Fenestration | |||
| Unit 06: Fitness | |||
| Module 01: Interior Fitness Circulation | |||
| Module 02: Activity Incentive Programs | |||
| Module 03: Structured Fitness Programs | |||
| Module 04: Exterior Active Design | |||
| Module 05: Physical Activity Spaces | |||
| Module 06: Active Transportation Survey | |||
| Module 07: Fitness Equipment | |||
| Module 08: Active Furnishings | |||
| Unit 07: Comfort | |||
| Module 01: Accessible Design | |||
| Module 02: Ergonomics – Visual & Physical | |||
| Module 03: Exterior Noise Intrusion | |||
| Module 04: Internally Generated Noise | |||
| Module 05: Thermal Comfort | |||
| Module 06: Olfactory Comfort | |||
| Module 07: Reverberation Time | |||
| Module 08: Sound Masking | |||
| Module 09: Sound Reducing Surfaces | |||
| Module 10: Sound Barriers | |||
| Module 11: Individual Thermal Control | |||
| Module 12: Radiant Thermal Comfort | |||
| Unit 08: Mind | |||
| Module 01: Well – Health and Wellness Awareness | |||
| Module 02: Integrative Design | |||
| Module 03: Post Occupancy Surveys | |||
| Module 04: Beauty and Design | |||
| Module 05: Biophelia I Quantitative | |||
| Module 06: Adaptaptable Spaces | |||
| Module 07: Non Work Sleep Support | |||
| Module 08: Business Travel | |||
| Module 09: Building Health Policy | |||
| Module 10: Workplace Family Support | |||
| Module 11: Self Monitoring | |||
| Module 12: Stress And Addiction Treatment | |||
| Module 13: Altruism | |||
| Module 14: Material Transparency | |||
| Module 15: Organisational Transparancy | |||
| Module 16: Beauty & Design Ii | |||
| Module 17: Biophelia Ii – Quantitative | |||